General Manager - Kelly Beard
Executive Chef - Christopher Basset

*Items marked with an asterisk may be served undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. It is the guests responsibility to inform the server of allergies that they may have.

“Braveheart Black Angus Beef® stands out from the rest because it was designed to exceed operators' expectations for quality beef. We spent time talking with chefs and restaurant owners, asking them about their “beef” with the other beef brands on the market, and about what they were looking for in a premium line. They unanimously focused on four critical areas of importance: Taste, Quality, Trim, and Consistency. Our unique PathProven® program enables Braveheart to deliver on all four—it’s our standard of excellence.”