Skip to main content

Menu

Salads
Caesar Salad
$12.00
Romaine Lettuce, Croutons, Cherry Tomato, Kalamata Olives, Shaved Parmesan, Homemade Caesar Dressing
House Salad
$12.00
Mix Green, Tomato, Cucumber, Carrot, Feta, Balsamic Vinaigrette
Maytag Blue Cheese Wedge Salad
$13.00
Baby Romaine Wedge, Crispy Bacon, Cherry Tomato, Blue Cheese Crumble, Pickled Red Onion, Blue Cheese Dressing
Appetizers
Country Antipasto
$16.00
Selection of Meat and Cheese, Grilled Flatbread
Fritto Misto
$25.00
Mix of Fried Calamari, Shrimp, Zucchini, Red Bell Pepper, Thai Chilli Sauce
Crabcake
$23.00
Crabcake, Remoulade Sauce, Bell Pepper Relish
Steak Skewers
$24.00
Filet and Ribeye Grilled Skewers, Fried Sticky Rice Cake, Carrot and Cucumber Slaw
Octopus
$19.00
Seared Octopus, Scallion Aioli, Pesto Asiago Grit Fritters, Chorizo Crumbles
Prawn Cocktail
$18.00
Five Large Prawn served with housemade cocktail sauce
Risotto Appetizer
$17.00
Chef's Daily Preparation
Steaks a la Carte
10 oz Braveheart Filet
$56.00
16 oz Braveheart Ribeye
$40.00
14 oz Premium New York Strip
$39.00
16 oz Lamb Rack
$37.00
14 oz Bone-in Pork Chop
$33.00
Steaks served with Peppercorn Bourbon Cream Sauce or Daily Compound Butter
Steakhouse Sides
All sides: $8.00
Grilled Asparagus
Butter Garlic Mashed Potatoes
Herbed Parmesan Hand Cut Fries
Crispy Brussel Sprout
Roasted Mushroom
Roasted Shallot Glazed Carrots
Cast Iron Vidalia Onion Bomb
Risotto (Daily Preparation)
Entrees
Salmon
$39.00
Seared Salmon, Tomato Cucumber Dill Salsa, Rice Pilaf and Asparagus
Duck
$41.00
Pan Seared Duck Breast, Blueberry Cayenne Maple Sauce, Goat Cheese, Toasted Pistachios, Roasted Red Potatoes and Crispy Brussel Sprout
Chicken
$35.00
Bacon and Goat Cheese stuffed Chicken Breast, Dijon Mustard Mushroom Sauce, Mashed Potatoes and Roasted Carrots
Scallops
$40.00
Seared Scallops, Tomato Artichoke Confit, Saffron Drawn Butter, Green Beans and Lemon Pea
Protein Add-ons
Salmon
$12.00
Chicken
$8.00
Shrimp
$9.00
Scallop
Market price
Lobster Tail
Market price
(Grilled or Fried)
Pasta & Risotto
Chef's Pasta Special Entree
$24.00
Chef's Risotto Special Entree
$25.00
(Red Sauce and Parmesan Cream Sauce are always available: $17.00)
Desserts
Limoncello Cake
$13.00
Vanilla Sponge Cake with Mascarpone and Limoncello Custard, served with a Strawberry Reduction. (Shot of Limoncello Liqueur add-on $3)
Chocolate Cake
$12.00
Flourless Chocolate Cake with Fresh Fruit and Chocolate Sauce.
Raspberry Sorbet
$12.00
Raspberry Sorbet Served with Fresh Seasonal Fruit.
Tiramisu'
$13.00
Traditional Italian Tiramisu', Lady Fingers, Coffee, Mascarpone Cream.
Croissant Pudding
$13.00
White Chocolate Croissant Pudding served with a Blueberry Compote.
Affogato
$9.00
Vanilla Gelato, Nutella, Walnuts, Espresso.
(Traditional Style served with Amaretto Liqueur $12)
Salted Caramel Tart
$13.00
Salted Caramel, Chocolate Tart served with a Scoop of Vanilla Gelato

Executive Chef : Christopher Bassett
 General Manager : Kelly Beard

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. It is the guests responsibility to inform the server of allergies that they may have.


“ Braveheart Black Angus Beef® stands out from the rest because it was designed to exceed operators' expectations for quality beef. We spent time talking with chefs and restaurant owners, asking them about their “beef” with the other beef brands on the market, and about what they were looking for in a premium line. They unanimously focused on four critical areas of importance: Taste, Quality, Trim, and Consistency. Our unique PathProven® program enables


Braveheart to deliver on all four—it’s our standard of excellence.”


#FOLLOWTHATSALMON