Dinner Menu
Appetizers
Country Antipasto
$18
A custom curated board of regional meats and cheeses, with warm crackers and seasonal garnishes
Fritto Misto
$25
Crisp calamari, shrimp, zucchini, red pepper, finished with a house tartar sauce glaze
Steak Skewers
$24
Filet & ribeye grilled over high flame, served with steamed rice and carrot & cucumber slaw, Korean BBQ glaze
Smoked Salmon
$19
Cold smoked salmon with lemon-dill caper cream, pickled onion, toasted pumpernickel, caperberries
Crabcake
$24
Pan seared crabcake with remoulade sauce and charred bell pepper relish
Prawn Cocktail
$19
Five colossal prawns with house horseradish cocktail sauce
Soup Special
$16
Chef's daily selection of house-made soups
Salads
Caesar Salad
$14
Crispy romaine, shaved parmesan, croutons, homemade Caesar dressing
House Salad
$13
Mixed greens, tomato, cucumber, carrot, feta, balsamic vinaigrette
Maytag Blue Wedge
$15
Baby romaine wedge, bacon, tomato, blue cheese crumble, pickled onion, blue cheese dressing
Entrées
Salmon
$41
Potato-crusted salmon, white bean salad, romesco, garlic broccoli rabe
Scallops
$44
Seared scallops, Sicilian caponata, pesto polenta, micro basil salad
Duck
$44
Duck confit, orange bigarade, frisée salad, pistachio, potato pave
Chicken
$37
Goat cheese stuffed chicken, mushroom gratin, mashed potatoes, glazed carrots
Double Barrel Reserve Cuts
8oz Filet
$99
16oz Ribeye
$115
20oz Bone-In Ribeye
$140
Premium NY Strip
$85
Oliver Perry Timeless Classics
16oz Lamb Rack
$49
14oz Bone-In Pork Chop
$42
8oz Filet
$58
16oz Ribeye
$64
14oz Premium New York Strip
$54
Sides
Grilled Asparagus
$8
Butter-Garlic Mash Potatoes
$8
Crispy Brussels Sprouts
$8
Roasted Shallot Glazed Carrots
$8
Premium Sides
Roasted Mushroom
$10
Cast-Iron Vidalia Onion Bomb
$10
Hand-Cut Herbed Parmesan Frites
$10