Lunch Menu
Salads
House Salad
$12.00
Mixed greens, tomato, cucumber, carrot, feta, balsamic vinaigrette
Caesar Salad
$12.00
Romaine lettuce, croutons, shaved parmesan, homemade Caesar dressing
Maytag Blue Cheese Wedge
$13.00
Baby romaine wedge, crispy bacon, cherry tomato, blue cheese crumble, pickled red onion, blue cheese dressing
Add-Ons
Chicken
$9.00
Salmon
$11.00
Shrimp
$12.00
Scallops
$16.00
Appetizers
Baked Brie
$14.00
Seasonal warm baked brie in cast iron, served with hot honey, walnuts, thyme, and crostini
Fried Mushrooms
$12.00
Crispy fried mushrooms, served with sweet and spicy ranch
Hummus Duo
$13.00
Roasted red bell pepper hummus and white bean garlic hummus with olive tapenade, served with cucumber, carrots, and pita bread
Grilled Flatbread
$15.00
Featuring daily seasonal ingredients, thoughtfully selected and prepared fresh
Main Courses
Tzatziki Chicken Sandwich
$16.00
Tender grilled chicken tossed in creamy tzatziki, layered with cucumbers, dill, pickled red onions, and greens on ciabatta bread
Tortellini al Pesto
$16.00
Cheese tortellini in a creamy homemade sauce with cherry tomato
Mediterranean Bowl
$18.00
Brown rice, quinoa, feta, celery, cucumber, cherry tomato, black olives, and red onion, tossed in a lemon herb vinaigrette
Chicken Cutlet
$20.00
Thin and crispy fried chicken breast cutlet, served with red cabbage slaw
Double Barrel Smash Burger
$21.00
Local Wagyu beef, double smashed patties on a toasted brioche bun with signature sauce and pickles
Chimichurri Steak Skewers
$24.00
Flame grilled Wagyu, tossed in house-made chimichurri
Butter-Basted Wagyu Sirloin
$31.00
Perfectly seared steak topped with mushroom and red wine sauce
Sides
Herb Parm Fries
$8.00
Crispy Brussels Sprouts
$8.00
Garlic Butter Mashed Potatoes
$7.00
Roasted Vegetables
$7.00
Soup of the Day
$10.00
Desserts
Crème Brûlée
$12.00
Limoncello Cake
$12.00
Chocolate Cake
$12.00